About the Company
An innovative hospitality group founded in Lisbon, dedicated to making guests and team members feel truly at home, is recruiting a 3rd Cook. The group is known for delivering warm experiences, fostering a diverse and inclusive environment, serving fresh, high-quality food, and providing exceptional service.
Role
We are recruiting a 3rd Cook to support daily kitchen operations, ensuring that all preparation, portioning, and basic cooking tasks contribute to a smooth and high-quality service. This role is essential in maintaining consistency, efficiency, and teamwork within the kitchen.
Main Responsibilities
• Prepare, weigh, and label ingredients according to daily prep lists.
• Maintain a clean, sanitized, and organized workstation throughout the shift.
• Assist line cooks with basic cooking tasks, such as blanching, portioning, and stock upkeep.
• Rotate stock using FIFO and report low levels or quality issues.
• Handle waste disposal in line with recycling and compost guidelines.
• Record temperature logs, cleaning schedules, and allergen controls.
• Follow chef instructions and standard recipes consistently.
• Support the dishwashing area and prepare staff meals when required.
Desired Profile
• 0–1 year of experience in a professional kitchen or culinary internship.
• Basic knife skills and familiarity with kitchen tools and ingredient preparation.
• Knowledge of hygiene standards and food safety practices.
• Organized, reliable, and able to work under pressure.
• Team-oriented, respectful, and eager to learn.
• Basic English required; additional languages are a plus.
• Motivation to grow into higher kitchen roles, such as 2nd Cook.
Working Hours
To be defined according to shifts.
Contract
Fixed-term contract.
Salary
€11,300 per year.
Our Commitment
We foster a culture of joy, respect, and excellence. Joining the team means becoming part of a community that values collaboration, learning, and continuous improvement in delivering outstanding culinary experiences.
First 100 Days – What to Expect
• Immerse – Learn kitchen routines, safety standards, and culinary processes.
• Support – Assist chefs with mise en place and daily preparation tasks.
• Refine – Develop speed, consistency, and accuracy in all tasks.
• Collaborate – Communicate clearly and contribute to team workflow.
• Grow – Learn from feedback and take initiative in skill development.
• Connect – Build strong, positive relationships within the team.
Applications
Please submit your application here.
