About the Company
An innovative hospitality group founded in Lisbon in 2018, dedicated to making guests and team members feel truly at home, is recruiting a Waiter / Waitress. The group is known for delivering warm experiences, fostering a diverse and inclusive environment, serving fresh, high-quality food, and providing exceptional service.
Role
We are recruiting a Waiter / Waitress to deliver attentive, personalized service and ensure every guest feels genuinely cared for.
Main Responsibilities
• Take and serve orders, manage tables, and engage with guests to enhance their dining experience.
• Deliver a seamless and high-quality guest experience through attentive service.
• Communicate food allergies or intolerances to the Head Waiter.
• Ensure tables are clean, organized, and properly set for each guest.
• Accurately relay food and beverage orders to the kitchen.
• Double-check orders to meet dietary needs and expectations before serving.
• Upsell menu items, including complementary dishes and premium beverages.
• Provide menu recommendations, highlighting specials and guest favorites.
Desired Profile
• 1–3 years of experience in front-of-house hospitality roles.
• Knowledge of serving etiquette, menu items, and dietary requirements.
• Strong communication skills and attention to detail.
• Ability to multitask and perform well under pressure.
• Confident in upselling and making recommendations.
• Friendly, personable, and guest-oriented.
• Team player with the ability to manage own section independently.
• Willingness to learn and improve through training and feedback.
Working Hours
To be defined according to shifts.
Contract
Fixed-term contract.
Salary
€11,300 per year.
Our Commitment
We foster a culture of joy, respect, and excellence. Joining the team means becoming part of a community that values connection, positivity, and continuous improvement in delivering outstanding guest experiences.
First 100 Days – What to Expect
• Immerse – Learn the service style through observation and practice.
• Master the Flow – Develop confidence in table management and service coordination.
• Communicate – Build strong team relationships and ensure smooth operations.
• Grow Confidence – Improve upselling skills and deepen menu knowledge.
• Elevate – Contribute ideas and energy to enhance team performance.
• Connect – Foster a supportive and collaborative team environment.
Applications
Please submit your application here
